![]() ![]() ![]() It’s worth mentioning again that your cook time may vary if your chops are thinner or thicker than the ones I used. Once you’ve added the chops simply add the lid of your pressure cooker, turn it so it locks, and then turn the steam vent to ‘sealing’ and using the ‘manual’ or ‘pressure cook’ button to program it to cook for 5 minutes for 3/4 inch pork chops. It’s totally fine if they are not fully submerged in the liquid, they’ll cook either way. ![]() Next step is to add in the white wine, Dijon mustard, and thyme and carefully add the browned pork chops into the cooking liquid. This is especially important if you used the saute setting on your pressure cooker as failure to deglaze and remove all the bits on the bottom can cause the dreaded ‘burn’ notice to appear! Once you’ve browned your chops, in the same pan you can saute the onions and garlic for a couple of minutes until they are soft and then you need to deglaze the pan with the chicken broth. I know most people don’t like to dirty extra pans, but ya’ll, I’m forever sticking meat to the base of the pressure cooker if I try to brown it, so for me the skillet is easier and works like a charm every time! Once you are ready to brown them you can use a cast iron skillet as I’ve done in the photo below, or you can use the saute function on your Instant Pot or other pressure. The thicker they are the longer they will take to cook, I used chops that were approximately 3/4inch (1.9cm) thick so if yours differ from that you’ll need to adjust the timing up or down as needed.įirst, you need to season the chops with salt and pepper before you brown them, although some grocery store pork chops these days come with an already added salt solution which I hate as it makes them overly salty in my opinion, so just make sure you read the label! We prefer bone-in pork chops for using in our pressure cooker and the reason is simple, they have more fat marbling than lean pork chops and are much less likely to dry out during cooking.Īlso, take a look at the thickness of your pork chops and refer to my recipe cooking notes for pressure cooker timing. ![]()
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